HAPPY HOUR

EVERYDAY 4:00PM-6:00PM | FRIDAY & SATURDAY 9:00PM-CLOSE

AUTOMATIC GRATUITY OF 20% WILL APPLY TO GROUPS OF 6 OR MORE
NO SPLIT CHECKS
MENUS ARE SUBJECT TO CHANGE
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.