Reception

WE SUGGEST 2-3 PIECES PER PERSON, PER HOUR—ESPECIALLY WHILE ENJOYING ADULT BEVERAGES. THESE SELECTIONS ARE PERFECT FOR SHARING FOR GROUPS OF 20 – 150 PEOPLE.

DESSERT

Plated Dinners

WE WELCOME DINNER EVENTS WITH SEMI-PRIVATE AREAS OR A BUYOUT OF THE ROOF TOP. THESE SELECTIONS ARE PERFECT FOR GROUPS OF 10 – 40 PEOPLE.

AUTOMATIC GRATUITY OF 23% WILL APPLY TO ORGANIZED GROUPS
MENUS ARE SUBJECT TO CHANGE
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.